Grilled Lamb Chops with Herb Marinade

Lamb chops are one of the fastest cuts to cook well, which makes them a good option for a weeknight that still feels like an occasion. This marinade is simple on purpose — the lamb does most of the talking.

Ingredients

• 8 lamb chops
• 3 cloves garlic, crushed
• 2 tbsp olive oil
• 1 tsp dried rosemary (or 1 tbsp fresh, chopped)
• 1 tsp dried thyme
• 1 lemon, juiced
• Salt and pepper, to taste

Method

1. 1

   Marinate

   Mix the garlic, olive oil, rosemary, thyme, lemon juice, salt, and pepper. Coat the lamb chops well and leave for at least 20 minutes — up to a few hours in the fridge if you have time.

2. 2

   Heat the pan or grill

   Get a griddle pan, flat pan, or grill very hot before the chops go on — a good sear needs real heat.

3. 3

   Sear the chops

   Cook the chops for 3-4 minutes per side for medium, adjusting slightly for thickness and your preferred doneness.

4. 4

   Rest briefly

   Let the chops rest for 3-5 minutes before serving so the juices settle back into the meat.

5. 5

   Serve

   Serve with a simple salad, grilled vegetables, or roast potatoes.