Our step-by-step guide to charcoal-grilled beef, Kenyan style, with the marinade we use in-store.
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A Sunday roast built around a whole Merino Meats lamb leg, herbs, and low, slow heat.
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Coconut, coriander, and bone-in goat simmered until it falls off the bone.
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A rich, tomato-based beef stew that only gets better the longer it simmers.
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Quick-cooking lamb chops with a simple herb marinade — ready in well under an hour.
Read the recipe →A one-pot pilau built around bone-in goat, whole spices, and well-seasoned rice.
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